Flowers are really popular to send to loved ones on special occasions such as Valentines Day, Mother's Day, weddings, and anniversaries. Places such as homes and offices are more lively and comfortable when flowers decorate the place. What makes these gifts of nature so great is that they look and smell amazing. They have unique shapes, bright colors, and they have the most wonderful smells only nature can give.
The only problem? Fresh flowers don't stay fresh for long especially if you don't take care of them properly. Not all of us are florists and gardeners, here are some tips that could extend the life of your bouquets:
- Whenever possible, use floral foam or flower food in your vases instead of plain water. These can be purchased from and/or provided by your florist.
- If the flower food solution turns cloudy, replace it all. Same goes for those who are using plain water; replacing it daily with fresh water is a must.
- No flower foam or flower food? Make your own! Just add a teaspoon of bleach, a tablespoon of sugar, and a gallon of water. Viola! Your homemade flower food. Some gardening experts even say you can pour a 12-ounce can of non-diet 7-Up or Sprite in half a gallon of water The soda's acidity will slow down growth of bacteria in the water, while the sugar will feed the flowers.
- Re-cut stems using a cutting tool that will not crush the stems. A sharp knife, pruning shears, or even a good pair of scissors can do. Cut the stems at a 45-degree angle, and do this underwater. This allows the stems to draw in water instead of air and the increased surface area from the 45-degree cut allows for improved water/solution absorption.
- Some flowers generally last longer than others. Once they begin to wilt, remove them from the vase.
- Remove any leaves that go below the waterline of the vase, because leaves in water tend to promote bacterial growth.
- Remember to place your flower arrangement in a cool, dry spot, away from heat. About 65 to 72 degrees Fahrenheit is the recommended temperature for flowers, away from heating or cooling vents, directly under ceiling fans, on top of televisions or radiators, and away from direct sunlight. Failing to do so will cause your flowers to dehydrate and make them wilt prematurely.
The only problem? Fresh flowers don't stay fresh for long especially if you don't take care of them properly. Not all of us are florists and gardeners, here are some tips that could extend the life of your bouquets:
- Whenever possible, use floral foam or flower food in your vases instead of plain water. These can be purchased from and/or provided by your florist.
- If the flower food solution turns cloudy, replace it all. Same goes for those who are using plain water; replacing it daily with fresh water is a must.
- No flower foam or flower food? Make your own! Just add a teaspoon of bleach, a tablespoon of sugar, and a gallon of water. Viola! Your homemade flower food. Some gardening experts even say you can pour a 12-ounce can of non-diet 7-Up or Sprite in half a gallon of water The soda's acidity will slow down growth of bacteria in the water, while the sugar will feed the flowers.
- Re-cut stems using a cutting tool that will not crush the stems. A sharp knife, pruning shears, or even a good pair of scissors can do. Cut the stems at a 45-degree angle, and do this underwater. This allows the stems to draw in water instead of air and the increased surface area from the 45-degree cut allows for improved water/solution absorption.
- Some flowers generally last longer than others. Once they begin to wilt, remove them from the vase.
- Remove any leaves that go below the waterline of the vase, because leaves in water tend to promote bacterial growth.
- Remember to place your flower arrangement in a cool, dry spot, away from heat. About 65 to 72 degrees Fahrenheit is the recommended temperature for flowers, away from heating or cooling vents, directly under ceiling fans, on top of televisions or radiators, and away from direct sunlight. Failing to do so will cause your flowers to dehydrate and make them wilt prematurely.
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